Hear how decarbonization in food service is being supported at local, state, and national levels, through both education and demonstration. Learn about the efforts by local utilities, an update on codes and standards by the statewide team, and program support and development by organizations at a national level.

Moderated by Martin Vu, Principal Engineer and Patent Attorney, RMS Energy Consulting, LLC

Speakers:

• Oliver Ta, Engineer, Foodservice Technology Center, Southern California Edison | Slides
• Kyle Booth, Associate Director, Engineering, Energy Solutions (CalNEXT) | Slides
• Alison Rhodes, Senior Technical Assistant, EPRI | Slides